INGREDIENTS
1 bag
bean sprouts
1/3 cup
brown sugar
1 can
cashews
6 servings
cilantro
3
cucumbers
3 tbsps
fresh ginger
2 cloves
garlic
1
juice of lime
1 package
noodles
8 tbsps
olive oil
1
orange bell pepper
2
peppers
1/2 heads
purple cabbage
1
red bell pepper
3
scallions
2 tbsps
sesame oil
8 tbsps
soy sauce
1
yellow bell pepper