INGREDIENTS
6 oz
bacon
4
ears corn
1 serving
kosher salt
4
scallions
1/2 small clove
garlic
4 fillets
anchovy
1/2 cup
fresh basil leaves
1/4 cup
mayonnaise
1/4 cup
sour cream
4 tsp
white distilled vinegar
2
avocados
1 cup
radishes
3
hearts of romaine