INGREDIENTS
1
large egg
1/2 cup
light brown sugar, packed
1/3 cup
canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup
granulated sugar
1/4 cup
sour cream (lite is okay; or Greek yogurt may be substituted)
2 tsp
vanilla extract
1 1/4 cups
all-purpose flour, plus additional if necessary (see step 4 in directions)
1/2
teaspoon baking powder
1/2
teaspoon baking soda
1/2 tsp
salt, or to taste
1 cup
mashed ripe bananas (about 2 large or 3 small bananas)
1 1/2 cups
fresh strawberries, quartered and tossed in 3 tablespoons all-purpose flour (helps prevent sinking to bottom of the pan)