INGREDIENTS
1 lb
ahi tuna
2
green onions
2 tbsp
soy sauce
1 tbsp
white sesame seeds
2 tsp
sesame oil
1 serving
cooked brown rice
1 serving
seaweed
1 serving
avocado
1 serving
cucumber
1 serving
purple cabbage
1 serving
green onions
2 tsp
sambal oelek
1 serving
furikake