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Holiday Gingerbread

Candace Braun Davison
  • 120 minutes
  • Serves 8

INGREDIENTS

3 tsp

Ginger

2

Eggs

3/4 cup

Molasses

2 2/3 cups

All-purpose flour

1 tsp

Allspice

1 tsp

Baking soda

1 cup

Brown sugar, packed

1 1/4 tbsp

Cinnamon

1 cup

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 1/2 sticks

Butter, unsalted

2 tbsp

Milk

1 cup

Water, hot