INGREDIENTS
3 tsp
Ginger
2
Eggs
3/4 cup
Molasses
2 2/3 cups
All-purpose flour
1 tsp
Allspice
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 1/4 tbsp
Cinnamon
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/2 sticks
Butter, unsalted
2 tbsp
Milk
1 cup
Water, hot