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Spinach artichoke pasta bake

Alida Ryder, Simply Delicious
  • 45 minutes
  • Serves 8

INGREDIENTS

2 tbsps

butter

1

onion

2

garlic cloves

400 gs

baby spinach

1 cup

whipping cream

1/2 cup

sour cream

1 cup

milk

1/2 cup

parmesan cheese

5 ozs

artichoke hearts

1 tsp

lemon juice

500 gs

pasta

1 cup

mozzarella

1 person Recommend This Recipe