INGREDIENTS
2 Tablespoons
olive oil
2 Pounds
stew meat
1
onion
1 Tablespoon
garlic
2
bell peppers
12 Pounds
beef stock
8 Pounds
cheese
1 cup
shredded cheddar cheese
10 Ozs
tomatoes
2 Tablespoons
seasonings
1/4 cup
olives
1/4 cup
cilantro
1/4 cup
cream