INGREDIENTS
1 serving
orzo
1 serving
salad oil
30
ready to use piecrust
1 serving
part skim ricotta
1 serving
pasta
12 oz
orzo
1 bunch
asparagus
1 pint
cherry tomatoes
1
lemon zest
4 tbsp
extra virgin olive oil
1
garlic clove
2 tbsp
fresh parsley
1 serving
kosher salt
1 serving
ground pepper
1 serving
parmigiano reggiano
1 serving
cuisine: not set
1 serving
☆☆☆☆☆
24
reviews
1 serving
collection
1 serving
by amandahamblin