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Lemon Orzo Salad with Asparagus and Tomatoes

www.bigoven.com
  • 30 minutes
  • Serves

INGREDIENTS

1 serving

orzo

1 serving

salad oil

30

ready to use piecrust

1 serving

part skim ricotta

1 serving

pasta

12 oz

orzo

1 bunch

asparagus

1 pint

cherry tomatoes

1

lemon zest

4 tbsp

extra virgin olive oil

1

garlic clove

2 tbsp

fresh parsley

1 serving

kosher salt

1 serving

ground pepper

1 serving

parmigiano reggiano

1 serving

cuisine: not set

1 serving

☆☆☆☆☆

24

reviews

1 serving

collection

1 serving

by amandahamblin