INGREDIENTS
1 slices
bird's eye chili pepper
1 large
carrot
1
cucumbers
2 cloves
garlic
1 medium
green papaya
1 tsp
kosher salt
3 tbsp
maple syrup
1/3 cup
mint leaves
1/3 cup
rice vinegar
6 servings
salad mix
2 tbsp
shallots
6 servings
slaw dressing
1 tbsp
soy sauce
4 tbsp
sunflower seeds