INGREDIENTS
24 oz
skinless boneless chicken breasts
3 tbsp
balsamic vinegar
3 cloves
garlic
2 tsp
dried basil
1 tsp
oregano
2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
black pepper
2/3 cup
marinated artichoke hearts
1/3 cup
sun dried tomatoes
1/2 cup
feta cheese