INGREDIENTS
1 1/2 lb
chorizo
1
yellow bell pepper
1/2
sweet onion
2
garlic cloves
1 serving
salt and pepper
2 tbsp
ghee
24 oz
cauliflower rice
2 tsp
salt
1 tsp
garlic powder
2 cups
kale
1/2 cup
cherry tomatoes
2 tbsp
olive oil
2 tbsp
lemon juice
1 pinch
salt
2
plantains
2 tbsp
coconut oil
1/8 tsp
cayenne pepper
1 serving
salt
1 slices
avocado
1 serving
cilantro
1
1
1
1
1