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Best Blueberry Muffins

Jennifer Segal
  • 45 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

Blueberries, fresh

2

Eggs, large

2 cups

All-purpose flour

1/4 tsp

Almond extract

2 tsp

Baking powder

1 cup

Granulated sugar

3/4 tsp

Salt

2 tbsp

Turbinado sugar

1 1/2 tsp

Vanilla extract

1

Cooking spray, Non-stick

12

Paper muffin liners

1 stick

Butter, unsalted

1/2 cup

Milk


NOTES

  • Omit almond extract, sprinkle regular sugar on top , One stick of butter equals half a cup. Bake at 375 - 30 minutes

    Bettina Allen • 2018-08-20

2 people Recommend This Recipe