INGREDIENTS
2
Lemons, Juice and zest of small
2 cups
Summer squash
3
Eggs, large
3 cups
All-purpose flour
1 tsp
Almond flavor
1/2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Granulated sugar
1 tbsp
Poppy seeds
1 tsp
Salt
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted