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Lemon Poppy Seed Summer Squash Bread

The Wanderlust Kitchen
  • 75 minutes
  • Serves 2

INGREDIENTS

2

Lemons, Juice and zest of small

2 cups

Summer squash

3

Eggs, large

3 cups

All-purpose flour

1 tsp

Almond flavor

1/2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Granulated sugar

1 tbsp

Poppy seeds

1 tsp

Salt

1/2 tsp

Vanilla extract

1 cup

Butter, unsalted