INGREDIENTS
6
garlic cloves
1 large
onion
2 media
carrots
2
celery stalks
2 Tbsps
olive oil
2 Tbsps
butter
15 ozs
black beans
15 ozs
garbanzo beans
15 ozs
fresh corn
30 ozs
canned diced tomatoes
1 cup
salsa verde
2 qt
bone broth
2 Tbsps
taco seasoning
1 tsp
cumin
1/2 tsp
chili
1