INGREDIENTS
6 oz
black olives
1 small
cucumber
1 tsp
dried basil
1/4 cup
fresh parsley
2 cloves
garlic
3/4 cup
green bell pepper
1/8 tsp
ground pepper
1/2 tsp
mustard seed
1/2 cup
olive oil
1 tsp
oregano
1/4 cup
parmesan cheese
6 oz
pepperoni sausage
6 oz
provolone cheese
3/4 cup
red bell pepper
1
red onion
1/4 cup
red wine vinegar
1/4 tsp
salt
8 oz
tri-color pasta