INGREDIENTS
1 cup
tubettini pasta
2 cups
cannellini beans
2 tbsp
water
3 tbsp
olive oil
1 small
yellow onion
2 media
garlic cloves
10 smalls
fresh sage leaves
1 Leaves
rosemary leaves
3 tbsp
tomato paste
4 cups
mat bean
2 oz
parmigiano reggiano cheese
1 serving
olive oil