Favoreats
Favoreats LLC
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INGREDIENTS
6 tbsp
extra virgin olive oil
1/4 cup
red wine vinegar
1 clove
garlic, minced
1 tsp
Dijon mustard
1/2 tsp
sugar
1/2 tsp
salt
1/4 tsp
black pepper
8 cups
chopped lettuce (I used a mix of read leaf and romaine hearts)
1
jar roasted red peppers, drained and sliced
1
jar artichoke hearts marinated in oil, chopped
1/2 cup
thinly sliced red onion
1/2 cup
parsley leaves
1/2 cup
kalamata olives, halved
1/2 cup
diced pepperoni
1/2 cup
diced salami
1/2 cup
diced Provolone
1/2 cup
quartered cherry or grape tomatoes
pepperonicini peppers