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Creamy Corn Soup with Queso Fresco

Skinnytaste
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

olive oil

1/3 cup

scallions

1

garlic clove

3 1/2 cups

corn kernels

6 ozs

russet potato

5 cups

milk

1

chicken bouillon cube

2 tbsp

fresh cilantro

1/4 cup

reduced fat ice cream

1 serving

salt and pepper

3 ozs

queso fresco