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EatingWell's Eggplant Parmesan

www.eatingwell.com
  • 70 minutes
  • Serves 6

INGREDIENTS

1/4 cup

basil leaves

1 cup

dry breadcrumbs

3

egg whites

2

eggplants

1 oz

parmesan cheese

3 oz

part-skim mozzarella cheese

1/2 tsp

pepper

1/2 tsp

salt

2 1/2 cups

tomato sauce

3 tbsp

water