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California Chicken, Veggie, Avocado and Rice Bowls

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 1

INGREDIENTS

1 1/2 lb

chicken tenders

1/4 cup

extra virgin olive oil

1 tbsp

lemon zest

4 cloves

garlic

1 tsp

smoked paprika

1 tsp

onion powder

1/4 tsp

cayenne pepper

1/4 cup

basil

1 serving

kosher salt

2

red bell peppers

1

zucchini

2 tbsp

extra virgin olive oil

2

avocados

1

juice of lemon

1/2 cup

fresh parsley

1 clove

garlic

2 cups

cooked basmati rice

1 cup

cherry tomatoes

1/4 cup

walnuts

1/2 cup

feta