INGREDIENTS
16 servings
black olives
2 Tbsps
cornstarch
20 ozs
diced tomatoes with green chiles
16 servings
fresh cilantro
1 lb
ground beef
1
jalapeno
1
poblano pepper
1/2 cup
reduced sodium beef broth
1 cups
shredded mexican cheese blend
3 Tbsps
taco seasoning
16 servings
tomatoes
1 large
yellow onion