INGREDIENTS
1/3 cup
Basil, fresh
3
Garlic cloves, minced
1
Onion, diced
1 1/2 tsp
Oregano, dried
56 oz
canned plum tomatoes with basil, whole
1
Red bell pepper, diced
2 tbsp
Tomato paste
1 1/2 cups
Vegetable broth
15 oz
Tomato sauce
1/2 tsp
Kosher salt
1/2 tsp
Pepper, freshly ground
1 tsp
Sugar
4 cups
French bread cubes (optional)
1 cup
shredded cheddar cheese, sharp
1/3 cup
Heavy cream
1/4 cup
grated parmesan
I was the only one who liked it.