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20-Minute Skinny Sriracha Shrimp and Broccoli

Baker by Nature
  • 20 minutes
  • Serves 4

INGREDIENTS

4 tbsp

low sodium soy sauce

1 tbsp

orange juice

1 1/2 tbsp

sriracha hot sauce

1 tbsp

light brown sugar

1 tbsp

fresh ginger

5 cloves

garlic

2 tsp

sesame oil

1 tsp

cornstarch

1 1/2 tbsp

sesame oil

2 lb

shrimp

4 cups

broccoli florets

1

1