INGREDIENTS
1 serving
brine
3/4 cup
coarse kosher salt
3/4 cup
granulated sugar
1 cup
water
1 gal
water
1 tbsp
black pepper
1 serving
apple juice
1 leaves
bay leaves
1 cloves
herbs
1 serving
peppercorns
1 slices
orange
1 cloves
garlic cloves
1 serving
beer
1 serving
sugar
1 serving
30
prep time: minutes
1 serving
yield: enough