INGREDIENTS
1 serving
slaw dressing
250 mLs
low fat salad dressing
50 mLs
sugar
30 mLs
red wine vinegar
2 mLs
salt
1 mL
black pepper
1 serving
salad oil
1 1/4 Ls
broccoli florets
125 mLs
red onion
250 mLs
cheddar cheese
250 mLs
bacon pieces
250 mLs
sunflower seeds
250 mLs
dried cranberries