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Sheri’s Pumpkin Bread

Christy Denney, The Girl Who Ate Everything
  • 60 minutes
  • Serves 3

INGREDIENTS

4

egg yolks

1 cup

oil

2/3 cup

water

15 ozs

canned pumpkin puree

3 cups

sugar

1 1/2 tsp

salt

1 tsp

cinnamon

1 tsp

nutmeg

2 tsp

baking soda

3 1/2 cups

flour