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Favoreats LLC

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Autumn Salad with Roasted Butternut Squash

Florentina
  • 80 minutes
  • Serves 6

INGREDIENTS

3

sprigs Basil, fresh

2

Beets, red medium

1 lb

Brussel sprouts

1

Butternut squash, medium size

2

strips Orange peel

2 tsp

Lemon juice

1 1/2 cups

Black rice

2 tsp

Sea salt

1 pinch

Sea salt

4 tbsp

Blood orange olive oil

3 tbsp

Olive oil

2 1/2 oz

Honey goat cheese

2 1/2 cups

Water

1

Leaf bay

2 tbsp

Edible flowers ((optional for garnish))

1

Orange (-zested)