INGREDIENTS
1 oz
mozzarella cheese sticks
1 balls
cream-style corn
1 balls
cheese dip
1 serving
egg
1 serving
cheese
1 serving
cheese
1 1/2 cups
skim milk ricotta
1 1/2 cups
shredded mozzarella
1/2 tsp
salt
1/2 tsp
black pepper
2 cups
panko
3 larges
eggs
3/4 cup
flour
1 serving
vegetable oil
3 sprigs
thyme
1 serving
lemon
1 serving
sun-dried tomatoes
1 serving
balsamic glaze
1 serving
olive oil
1 serving
salt and pepper
1 serving
dijon mustard
1 serving
lemon juice
1 serving
smooth peanut butter
1 serving
sprinkle fritters
1 measure
i didn't use any measurements