INGREDIENTS
1 1/2 lbs
Chicken breasts, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
3
Garlic cloves
1
Lemon, Juice of
1
Onion
2 tbsp
Parsley, fresh leaves
1/2 tsp
Rosemary, dried
1
sprig Rosemary
1/2 tsp
Thyme, dried
4 cups
Chicken broth
8 oz
egg noodles
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil