INGREDIENTS
2 1/4 cups
cake flour
1 1/2 tsp
baking powder
1 tsp
salt
1/2 tsp
ground nutmeg
1/2 cup
granulated sugar
2 Tablespoons
butter
2 larges
egg yolks
1/2 cup
sour cream
1 serving
oil
3 1/2 cups
powdered sugar
1 1/2 tsp
corn syrup
1/4 tsp
salt
1/2 tsp
vanilla extract
1/3 cup
water