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Easy Corn Tamales

Marcela Valladolid
  • 110 minutes
  • Serves 20

INGREDIENTS

7 cups

Corn, fresh kernels

20

Corn husks, dried

1

Egg

1/2 tsp

Baking powder

1/2 cup

Granulated sugar

1/2 tbsp

Salt

1 1/2 sticks

Butter, unsalted

1/2 cup

Harina de maiz (dried corn flour) *