INGREDIENTS
4 lb
yellow squash
4 Tbsps
butter
1 large
sweet onion
2
garlic cloves
2 1/2 cups
breadcrumbs
1 1/2 cups
parmesan cheese
8 ozs
shredded cheddar cheese
1/2 cup
fresh chives
1/2 cup
fresh parsley
1 cup
sour cream
1 tsp
salt
1 tsp
pepper
2 larges
eggs
1/4 tsp
garlic salt