INGREDIENTS
1/3 cup
all purpose flour
1/3 cup
brown sugar
2 1/2 tbsp
butter
3
eggs
1 3/4 cups
fat-free buttermilk
2 tbsp
flour
2 lb
granny smith apple
1 cup
granulated sugar
1/2 tsp
ground cinnamon
15 oz
refrigerated pie dough
1/4 tsp
salt
1 tsp
vanilla extract