INGREDIENTS
16 ozs
white chocolate
1 1/2 cups
heavy cream
1/2 cup
fresh mint
1 pinch
salt
1 3/4 cups
flour
1 cup
unsweetened cocoa powder
1 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
stout beer
1/4 cup
coffee
1/2 tsp
vanilla extract
1 cup
unsalted butter
1 cup
brown sugar
1/2 cup
white sugar
3
eggs
1 serving
photography by: steven karl metzer