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Irish Stout Cupcakes for St. Patrick's Day

www.marthastewart.com
  • minutes
  • Serves 24

INGREDIENTS

16 ozs

white chocolate

1 1/2 cups

heavy cream

1/2 cup

fresh mint

1 pinch

salt

1 3/4 cups

flour

1 cup

unsweetened cocoa powder

1 tsp

baking soda

1/4 tsp

salt

1 1/4 cups

stout beer

1/4 cup

coffee

1/2 tsp

vanilla extract

1 cup

unsalted butter

1 cup

brown sugar

1/2 cup

white sugar

3

eggs

1 serving

photography by: steven karl metzer