INGREDIENTS
3/4 cup
Pumpkin, canned unsweetened
2
Eggs, large
1/2 cup
Maple syrup
2 cups
Almond flour
1 tsp
Baking soda
1/2 cup
Chocolate chips, dairy free mini
1 tsp
Cinnamon
1/4 cup
Coconut flour
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Golden barrel coconut oil