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Paleo Pumpkin Muffins

Jessica DeMay
  • 25 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin, canned unsweetened

2

Eggs, large

1/2 cup

Maple syrup

2 cups

Almond flour

1 tsp

Baking soda

1/2 cup

Chocolate chips, dairy free mini

1 tsp

Cinnamon

1/4 cup

Coconut flour

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

1 tsp

Vanilla extract

1/4 cup

Golden barrel coconut oil