INGREDIENTS
1 serving
pasta
3 tbsp
fresh thyme
1 tbsp
shallot
1/2 cup
balsamic vinegar
1
juice of lemon
1 tsp
sugar
1 tbsp
dijon mustard
1 1/2 cups
olive oil
1 serving
salt and pepper
1 1/2 lb
cooked penne pasta
6
skinless boneless chicken breasts
2 cups
feta cheese
3
tomatoes
1 handful
fresh basil
1 serving
fresh thyme leaves
1 cup
pasta
1 serving
chicken
3 cups
pasta
1 serving
Top Sirloin
6
6 cups
lettuces