Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
for the scones
1 1/2 cups
whole wheat or gluten-free* flour (measured correctly)
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
salt
2 tbsp
unsalted butter, chilled
1/2 cup
pumpkin purée
8 1/8 tsp
maple syrup
10 1/2 tsp
nonfat milk, divided
for the glaze
1 tbsp
plain nonfat Greek yogurt
1 1/2 tsp
maple syrup