INGREDIENTS
2
lbs Chicken thighs, boneless skinless
1 13.5 ounce can
Bamboo shoots
1
Bird's eye chili peppers
1
head Broccoli
1
medium knob Ginger
2
Japanese sweet potatoes, large
2
stalks Lemongrass
2
Limes, juice of
2
Red onions
1
bunch Scallions
4 cups
Chicken broth, low-sodium
3 13.5 ounce cans
Coconut milk
1
jar Thai red curry paste
2 tbsp
Butter or coconut oil, grass-fed