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Thai Coconut Chicken Soup

Ethan Boldt
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 13.5 ounce can

Bamboo shoots

1

Bird's eye chili peppers

1

head Broccoli

1

medium knob Ginger

2

Japanese sweet potatoes, large

2

stalks Lemongrass

2

Limes, juice of

2

Red onions

1

bunch Scallions

4 cups

Chicken broth, low-sodium

3 13.5 ounce cans

Coconut milk

1

jar Thai red curry paste

2 tbsp

Butter or coconut oil, grass-fed