INGREDIENTS
1 1/2 lb
flank steak
1/4 cup
oil
1 tsp
chili powder
1 tsp
onion powder
1 tsp
salt
juice of 1 lime
1/2 cup
cilantro
1/2 cup
parsley
1/2
onion, diced
1 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 tbsp
garlic
1/2 tsp
Italian blend seasoning
1/2 tsp
crushed red pepper flakes
1/3 cup
oil
2 tbsp
red wine vinegar or apple cider vinegar