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Flank Steak with Chimichurri Sauce

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak

1/4 cup

oil

1 tsp

chili powder

1 tsp

onion powder

1 tsp

salt

juice of 1 lime

1/2 cup

cilantro

1/2 cup

parsley

1/2

onion, diced

1 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

garlic

1/2 tsp

Italian blend seasoning

1/2 tsp

crushed red pepper flakes

1/3 cup

oil

2 tbsp

red wine vinegar or apple cider vinegar