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Wine Braised Short Ribs with White Cheddar Mashed Potatoes

Jessie
  • 270 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Short ribs, bone-in

12 oz

Baby portobello mushrooms

2

Bay leaves

3 cloves

Garlic

1/4 cup

Parsley, fresh

1/2

Yellow onion, large

3 lb

Yukon gold potatoes

2 tbsp

Tomato paste

2

Salt and pepper

2 tbsp

Olive oil, extra virgin

5 tbsp

Butter, unsalted

1/4 cup

Heavy cream

1/4 cup

Milk

1 1/2 cups

White cheddar cheese

2 cups

Red wine

2/3 cup

Water