INGREDIENTS
2
chicken breasts
1
large onion
1 cup
carrots
2
stalks celery
1 stick
salted butter
1/2 cup
flour I used whole wheat white flour
4 cups
milk I used whole milk
2 cups
chickenstock homemade or organic
1/2 tsp
pink himalayan or kosher salt
freshly cracked black pepper
1/2 cup
kale finely chopped
1 cup
flour for dumplings, I used whole wheat white flour
2 tsp
baking powder for dumplings
1 tsp
pure maple syrup for dumplings
1/2 tsp
kosher or pink himalyan salt for dumplings
1 tbsp
cold butter for dumplings
1/2 cup
milk for dumplings
1/8 tsp
garlic powder for dumplings
1/8 tsp
paprika for dumplings