INGREDIENTS
1 pt
simple syrup
1 serving
strawberry jam
5 cups
strawberries
7 cups
lemon juice
49 gs
powdered fruit pectin
2
water
3
lemon juice
4
sugar
1 serving
skim milk
7
sweet pickle juice from the jar
9
water
13
water
14
water
1 serving
also
1 large
place 8
10
put screw bands on jars
11
repeat
12
place lid on canner
15
after 24 hours
1 serving
otherwise