INGREDIENTS
16 oz
canned garbanzo beans
6 ribs
celery
8 strips
cooked bacon
5
eggs
2 tbsp
fresh chives
1 bunch
green onions
1 bag
greens
12 servings
ground pepper
1 head
iceburg lettuce
1 cup
light mayonnaise
16 oz
peas
1/2 tsp
seasoning mix
1 cups
shredded cheddar cheese
1/4
sour cream
1 tbsp
sugar