INGREDIENTS
1/2 tsp
black pepper
10 oz
diced tomatoes with green chiles
2 cloves
garlic
1/2 cup
heavy cream
2 cups
low sodium chicken broth
1 1/2 cups
monterey jack cheese
1 tbsp
olive oil
1 1/2 cups
onion
2 1/2 cups
penne pasta
6 servings
salt
1 package
sausage
6 servings
scallions