INGREDIENTS
6
roma (plum) tomatoes, chopped
1/2 cup
sun-dried tomatoes, packed in oil
3 cloves
minced garlic
1/4 cup
olive oil
2 tbsp
balsamic vinegar
1/4 cup
fresh basil, stems removed
1/4 tsp
salt
1/4 tsp
ground black pepper
1
French baguette
2 cups
shredded mozzarella cheese