INGREDIENTS
1/4 cup
honey
1/4 cup
vegetable oil
1/4 cup
unseasoned rice vinegar
1 tbsp
soy sauce
1 tsp
sesame oil
1 tbsp
peanut butter
1/2 tsp
salt
1 tsp
sriracha sauce
1 tbsp
fresh ginger
1 large
garlic clove
4 cups
coleslaw mix
2 cups
carrots
1
red bell pepper
1 cup
edamame
2 media
scallions
1/2 cup
peanuts
1/2 cup
fresh cilantro