INGREDIENTS
2 3/4 cups
all purpose flour
2 Tbs
almonds
2 tsps
baking powder
1/2 tsp
baking soda
1 lb
blueberries
2 Tbs
brown sugar
2 Tbs
butter
1 1/4 cups
buttermilk
3 Tbs
buttermilk
3 larges
eggs
3 Tbs
flour
2
lemon zest
2 Tbs
oats
1 cup
powdered sugar
1/2 tsp
salt
2 cups
sugar
1 cup
unsalted butter
1 Tb
vanilla extract