INGREDIENTS
4 cups
beef stock
1 can
beer
6 servings
bell pepper
1 Tablespoon
butter
4
carrots
3 cloves
garlic
1/2 tsp
kosher salt
4
new potatoes
3 Tablespoons
olive oil
1
onion
1/2 tsp
paprika
2 lb
stew meat
1 tsp
sugar
2 Tablespoons
tomato paste
2 cups
water
1 Tablespoon
worcestershire sauce