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Beef Stew with Beer and Paprika

The Pioneer Woman
  • 160 minutes
  • Serves 6

INGREDIENTS

4 cups

beef stock

1 can

beer

6 servings

bell pepper

1 Tablespoon

butter

4

carrots

3 cloves

garlic

1/2 tsp

kosher salt

4

new potatoes

3 Tablespoons

olive oil

1

onion

1/2 tsp

paprika

2 lb

stew meat

1 tsp

sugar

2 Tablespoons

tomato paste

2 cups

water

1 Tablespoon

worcestershire sauce