INGREDIENTS
1
package Johnsonville Italian sausage
2 cans
refrigerated pizza dough
1 oz
container of ricotta cheese (approximately 15)
1 oz
bag of shredded mozzarella cheese (approximately 6-8)
1 cup
marinara sauce (with remainder of jar set aside for serving on the side)
Optional - if desired add a pinch of salt (pepper and parsley to your ricotta and mozzarella mixture)