INGREDIENTS
1/4 tsp
cayenne pepper
10 oz
condensed cream of chicken soup
4 cups
cooked chicken breast
12 6-inches
corn tortillas
1 tbsp
fat-free milk
1/2 cup
green onions
1 tsp
ground cumin
2
jalapeno peppers
4 oz
low fat cream cheese
1/2 cup
low fat shredded cheddar cheese
1/2 cup
red bell pepper
8 oz
sour cream